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Baked Ham with Honey-Apricot Glaze

Recipes »  Main Dish  »  Main Dish - Other

A Feast in the Making

 "My family loved this for Thanksgiving. Full of flavor and made even my picky eaters want seconds. This was my personal favorite! I am saving this one for years to come." - MysticalStar

Yield: 24 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Ham

(4.7, 11) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 24
10 poundsfully-cooked smoked ham; (up to 14 pounds) spiral-sliced
1 cupHoney
1 6-ozorange juice concentrate; thawed
1/3 cupSoy sauce
1/3 cupapricot jam
1/2 teaspoonGround nutmeg
1/4 teaspoonGround cloves

Baked Ham with Honey-Apricot Glaze Preparation

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 286
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    Baked Ham with Honey-Apricot Glaze Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very delicious and made the ham incredibly moist and flavorful. We be certain to make this again.
    3 months, 13 hours, 25 minutes ago
    Wow! Many compliments. Way better than the packet that comes with the spiral ham. I basted often and let the ham 'rest' a half hour before serving.
    4 months, 3 weeks, 3 days, 8 hours, 57 minutes ago
    Excellent!
    5 months, 2 weeks, 14 hours, 20 minutes ago
    5 months, 4 weeks, 1 days, 11 hours, 53 minutes ago
    Even my teenage son loved this!
    1 years, 4 months, 3 weeks, 4 days, 6 hours, 22 minutes ago
    Fantastic! Flavorful through out entire ham
    1 years, 5 months, 1 weeks, 1 days, 17 hours, 36 minutes ago
    My family loved this for Thanksgiving. Full of flavor and made even my picky eaters want seconds. This was my personal favorite! I am saving this one for years to come.
    1 years, 5 months, 3 weeks, 5 days, 1 hours, 37 minutes ago
    The sauce is really good. It's a bit sweet but delicious. Everyone enjoyed it.
    3 years, 4 months, 3 weeks, 4 days, 20 hours, 12 minutes ago
    Republished with Permission, National Pork Council
    5 years, 4 months, 1 weeks, 2 days, 22 hours, 49 minutes ago
    Easy to prepare and abasolutely perfect, Russ
    7 years, 7 months, 2 weeks, 4 days, 17 hours, 17 minutes ago
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 2 days, 5 hours, 29 minutes ago

    Tags

    1. spring brunch
    2. Sweet
    3. Summer
    4. Breakfast
    5. Dinner
    6. Ham
    7. American
    8. Main Dish
    9. Bake
    10. Christmas
    11. Easter
    12. Fall
    13. Thanksgiving
    14. Winter

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