Ingredients
Original recipe makes 8
Verified by stevemur
| 2 poundboneless pork loin |
| 1 onion; chopped |
| 3/4 cupcola carbonated beverage |
| 3/4 cupbarbecue sauce |
| 8 sandwich buns |
Barbecue Pork On Buns Preparation
Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.
Notes
Republished with Permission, National Pork Council
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Calories Per Serving: 473
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Republished with Permission, National Pork Council
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