Barbecue Pork On Buns
Barbecue Pork On Buns Preparation
Combine all ingredients except buns in a 4-quart slow-cooker; cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desidered.
Republished with Permission, National Pork Council
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Republished with Permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 3 weeks, 3 days, 2 hours, 56 minutes ago
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