Barbecued Pork Steaks
Ingredients
| 4 pork blade steaks; 1 to 1 1/4-inches thick | |
| 1/2 cupbottled barbecue sauce | |
| 1/3 cupHoney | |
| 1 tablespoonWorchestershire sauce | |
| 1 teaspoonGarlic salt | |
| 1/2 teaspoonPrepared mustard |
Barbecued Pork Steaks Preparation
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Notes
Republished with Permission, National Pork Council
Food Glossary
Learn more about the ingredients in this recipe: pork blade steaks bottled barbecue sauce Honey Worchestershire sauce Garlic salt Prepared mustard
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Barbecued Pork Steaks Reviews
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Republished with Permission, National Pork Council
[I posted this recipe.]
6 years, 9 months, 2 weeks, 6 days, 5 hours, 48 minutes ago
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- photo by
tyson
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