Barbecued Pork Steaks
Original recipe makes 4
| 4 pork blade steaks; 1 to 1 1/4-inches thick |
| 1/2 cupbottled barbecue sauce |
| 1/3 cupHoney |
| 1 tablespoonWorchestershire sauce |
| 1 teaspoonGarlic salt |
| 1/2 teaspoonPrepared mustard |
Barbecued Pork Steaks Preparation
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Notes
Republished with Permission, National Pork Council
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Calories Per Serving: 711
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Republished with Permission, National Pork Council
[I posted this recipe.] |
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