Bavarian Chops recipe

Ingredients

Original recipe makes 4

	4 bonelesspork loin chops; about 1/2-inch thick
	2 tablespoonsFlour
	1 teaspoonButter
	1/2 cupgreen onion; chopped
	2 clovesgarlic; cloves, minced
	8 ouncesMushrooms; sliced
	1/2 teaspoonThyme
	8 ouncesbeer; room temperature

Calories Per Serving: 419
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Bavarian Chops Preparation

Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley, if desired.

Notes

Republished with Permission, National Pork Council

Food Glossary

Learn more about the ingredients in this recipe: pork loin chops Flour Butter green onion garlic Mushrooms Thyme beer

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Bavarian Chops Reviews

	Steventomaszewski Great meal. Dried with paper towel instead of flour, used coors beer, half a white onion. Very tasty would make again! 1 years, 3 months, 1 weeks, 6 days, 16 hours, 7 minutes ago
	FoodieWife I'm sorry, but I usually give positive reviews when I try a recipe. This one didn't work-- for one, I don't think it's necessary to flour pork chops to get a good sear. I just blot the meat well, so it's really dry. When I was cooking the mushrooms, scallions and garlic (with fresh thyme, from my herb garden) I was thinking 'why don't I add the flour here, to thicken the sauce?' But, I followed the directions. The beer just didn't work, though I thought it would be a fun change from my usually wine that I use. The sauce was bitter. I had to rinse and fix the mushrooms all over again. I did my butter, a little more garlic, flour, wine, chicken stock and some heavy cream. That saved the day! The pork was tender, but the beer just doesn't work this way. Sorry. 4 years, 2 months, 2 weeks, 14 hours, 18 minutes ago
	glen50 I want to try this. The idea of using beer instead of wine sounds interesting. So many recipes suggest wine. 4 years, 11 months, 5 days, 17 hours, 33 minutes ago
	tyson Republished with Permission, National Pork Council [I posted this recipe.] 6 years, 9 months, 2 weeks, 6 days, 5 hours, 48 minutes ago