BBQ Pork Sundae

Recipes »  Appetizers  »  Meat

An Appetizer and a Head Turner

(4, 2) 100% would make again

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Yield: 4 , Total Time: moments

Cuisine: American   Main Ingredient: Pork

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Ingredients

Servings
Original recipe makes 4
2 cupsbaked beans; warmed
2 cupscoleslaw
1 poundbarbecue pork; warmed, shredded
Calories Per Serving: 397
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BBQ Pork Sundae Preparation

Divide warm baked beans evenly among 4 small bowls, mugs, or jars; top each with 1/2 cup coleslaw, 1/4 pound warm shredded barbecued pork and sauce. Serve with a dill pickle wedge.

Notes

Republished with Permission, National Pork Council

Food Glossary

Learn more about the ingredients in this recipe:    baked beans  coleslaw  barbecue pork  

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BBQ Pork Sundae Reviews


Also a great way to use leftover Thanksgiving turkey!
2 years, 7 months, 1 weeks, 29 minutes ago
Republished with Permission, National Pork Council
[I posted this recipe.]
6 years, 9 months, 2 weeks, 6 days, 5 hours, 48 minutes ago
  • - photo by tyson tyson

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    Tags

    1. Summer
    2. Spring
    3. Picnics
    4. Fourth of July
    5. No Cook
    6. Appetizers
    7. American
    8. Pork
    9. Dinner
    10. Tangy

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