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Notes Black Pepper Chops with Molasses Butter Preparation
In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
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Republished with Permission, National Pork Council
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Calories Per Serving: 320
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Republished with Permission, National Pork Council
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