BLT Salad
Recipes » Salad » Meat and Seafood
Who says a BLT has to be a sandwich?
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Yield: 4 , Total Time: momentsIngredients
| 4 cupsshredded romaine | |
| 16 drieddried tomato; sliced: drained if packed in oil, rehydrated if dried | |
| 8 ouncesfresh mushrooms; thinly sliced | |
| 4 tablespoonsolive oil | |
| 3 tablespoonsRed wine vinegar | |
| 1/8 teaspoonSugar | |
| 1/4 cupGreen Onions; Sliced | |
| 12 stripsBacon | |
| 1 pinchSalt & pepper; to taste |
BLT Salad Preparation
Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
Notes
Republished with Permission, National Pork Council
Food Glossary
Learn more about the ingredients in this recipe: shredded romaine dried tomato fresh mushrooms olive oil Red wine vinegar Sugar Green Onions Bacon Salt & pepper
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