BLT Salad

Recipes »  Salad  »  Meat and Seafood

Who says a BLT has to be a sandwich?

(3, 2) 100% would make again

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Yield: 4 , Total Time: moments

Cuisine: American   Main Ingredient: Pork

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Ingredients

Servings
Original recipe makes 4
4 cupsshredded romaine
16 drieddried tomato; sliced: drained if packed in oil, rehydrated if dried
8 ouncesfresh mushrooms; thinly sliced
4 tablespoonsolive oil
3 tablespoonsRed wine vinegar
1/8 teaspoonSugar
1/4 cupGreen Onions; Sliced
12 stripsBacon
1 pinchSalt & pepper; to taste
Calories Per Serving: 443
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BLT Salad Preparation

Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.

Notes

Republished with Permission, National Pork Council

Food Glossary

Learn more about the ingredients in this recipe:    shredded romaine  dried tomato  fresh mushrooms  olive oil  Red wine vinegar  Sugar  Green Onions  Bacon  Salt & pepper  

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BLT Salad Reviews


[I made edits to this recipe.]
5 years, 4 months, 2 weeks, 5 days, 19 hours, 40 minutes ago
Republished with Permission, National Pork Council
[I posted this recipe.]
6 years, 9 months, 2 weeks, 6 days, 5 hours, 47 minutes ago
  • - photo by tyson tyson

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    Tags

    1. Salads
    2. Quick
    3. Fall
    4. Spring
    5. Summer
    6. Winter
    7. American
    8. Pork
    9. Lunch
    10. Sweet

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