BLT Salad Preparation
Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
Republished with Permission, National Pork Council
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Republished with Permission, National Pork Council [I posted this recipe.]
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