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BLT Salad
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BLT Salad

Recipes »  Salad  »  Meat and Seafood

Who says a BLT has to be a sandwich?

Cuisine: AmericanMain Ingredient: Pork

(3, 2) 100% would make again (reviews)

66 people want to try | 163 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
4 cupsshredded romaine
16 drieddried tomato; sliced: drained if packed in oil, rehydrated if dried
8 ouncesfresh mushrooms; thinly sliced
4 tablespoonsolive oil
3 tablespoonsRed wine vinegar
1/8 teaspoonSugar
1/4 cupGreen Onions; Sliced
12 stripsBacon
1 pinchSalt & pepper; to taste

BLT Salad Preparation

Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.

Notes

Republished with Permission, National Pork Council

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Calories Per Serving: 443
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BLT Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
6 years, 5 months, 3 weeks, 3 days, 1 hours, 13 minutes ago
Republished with Permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 3 weeks, 3 days, 11 hours, 20 minutes ago

Tags

  1. Salads
  2. Quick
  3. Fall
  4. Spring
  5. Summer
  6. Winter
  7. American
  8. Pork
  9. Lunch
  10. Sweet

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