BLT Soup
Recipes » Soups, Stews and Chili » Beans and Legumes
No-one said that the tomato in a BLT had to be sliced. This fresh soup is quickly made and goes well with grilled cheese sandwiches.
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Yield: 4 , Total Time: momentsIngredients
| 8 slicesbacon slices; crisply-cooked | |
| 1 28-oz cancrushed tomatoes | |
| 1 14.5-oz canchicken broth | |
| 1 15-oz cancooked white beans; (cannellini or navy) | |
| 1 1/2 teaspoonsItalian seasoning | |
| 2 teaspoonsBalsamic vinegar | |
| 1 cupleaf lettuce; shredded | |
| 1/4 cupfresh basil leaves; thinly sliced |
BLT Soup Preparation
Coarsely crumble bacon & set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce & basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce & basil.
Notes
Republished with Permission, National Pork Council
Food Glossary
Learn more about the ingredients in this recipe: bacon slices crushed tomatoes chicken broth cooked white beans Italian seasoning Balsamic vinegar leaf lettuce fresh basil leaves
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BLT Soup Reviews
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Republished with Permission, National Pork Council
[I posted this recipe.]
6 years, 9 months, 2 weeks, 6 days, 5 hours, 47 minutes ago
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- photo by
tyson
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