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BLT Soup

Recipes »  Soups, Stews and Chili  »  Beans and Legumes

No-one said that the tomato in a BLT had to be sliced. This fresh soup is quickly made and goes well with grilled cheese sandwiches.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite 103 people favorited
Try Soon72 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 4
8 slicesbacon slices; crisply-cooked
1 28-oz cancrushed tomatoes
1 14.5-oz canchicken broth
1 15-oz cancooked white beans; (cannellini or navy)
1 1/2 teaspoonsItalian seasoning
2 teaspoonsBalsamic vinegar
1 cupleaf lettuce; shredded
1/4 cupfresh basil leaves; thinly sliced

BLT Soup Preparation

Coarsely crumble bacon & set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce & basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce & basil.

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 477
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    BLT Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 2 days, 7 hours, 2 minutes ago

    Tags

    1. Winter
    2. Summer
    3. Spring
    4. Fall
    5. Quick
    6. Soup
    7. American
    8. Pork
    9. Lunch
    10. Appetizer
    11. Comforting

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