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Top-ranked recipe named "Bombay Pork Skillet"
Put cumin, cardamom, cinnamon, coriander, mace, pepper and salt in large plastic bag; shake to blend. Add pork pieces, shake gently to coat pork. Heat oil over medium-high heat in large skillet; cook and stir onions and garlic until tender. Add pork, cook and stir for 2-3 minutes or until browned. Stir in broth, honey and lemon juice, bring to a boil; reduce hat, cover and simmer 10 minutes or until pork is tender. In small bowl stir together yogurt and flour; stir into skillet with parsley. Cook and stir over medium heat, until mixture thickens. Serves four. Spoon pork mixture over hot cooked rice, garnish with chopped cashews and chopped fresh cilantro.
Republished with Permission, National Pork Council
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beadzombie 3 years agoDelicious! Harder to fix than I usually cook, but WELL worth it! I plan on this being a frequent regular in my arsenal ;)
liefje42 4 years agoDelicious!
tyson 8 years agoRepublished with Permission, National Pork Council [I posted this recipe.]