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Suggest a better descriptionBeat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and bake at 300 degrees for 30 minutes. Let cool and top with Cool Whip and chopped pecans. Randy Rigg
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Serving Size: 1 Serving (757g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3106 | ||
Calories from Fat: 427 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.5g | 63 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 1405.1mg | 48 % | |
Potassium 390.3mg | 10 % | |
Total Carbohydrate 678.5g | 200 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 670.5g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3106
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