Boneless Pork Loin Roast with Herbed Pepper Rub
Part of a casual New Year's Eve celebration buffet."By far, one of the best pork roasts I've ever tasted. Moist and tastey. Kept going back to the refrigerator to snack on leftovers. Had to cook it about 1/2 hour longer, however, to get it to the proper internal temperature." - clevelandretired
Yield: 6 Ready in 45 minutes
favorite of 215 people 119 people want to try
Verified by stevemur
Boneless Pork Loin Roast with Herbed Pepper Rub Preparation
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (18-20 minutes per pound), until internal temperature, measured with a meat thermometer, registers 155 degrees F. Remove roast from oven and let rest for 5-10 minutes before slicing to serve. Serves 6-8, with leftovers.
Republished with Permission, National Pork Council
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