Ready in 45 minutes
Quick-braise like this flavorful pork chop skillet--dishes get supper on the table fast.
Tip: Another recipe with the exact-same name "Braised Garlic-Ginger Chops" ranks higher.
Heat oil in large skillet over medium-high heat. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet, cover tightly and simmer over medium-low heat for 20 minutes.
Republished with Permission, National Pork Council