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Braised Garlic-Ginger Chops
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Braised Garlic-Ginger Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

Quick-braise like this flavorful pork chop skillet--dishes get supper on the table fast.

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

18 people want to try | 53 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
4 bonelesspork chops; about 3/4-inch thick
2 teaspoonsolive oil
1/4 cuphoisin sauce
1/4 cupWater
2 tablespoonsSoy sauce
2 tablespoonsfresh ginger; grated
2 clovesGarlic; crushed
1/4 teaspoonOnion powder

Braised Garlic-Ginger Chops Preparation

Heat oil in large skillet over medium-high heat. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet, cover tightly and simmer over medium-low heat for 20 minutes.

Notes

Republished with Permission, National Pork Council

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Calories Per Serving: 385
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Braised Garlic-Ginger Chops Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with Permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 3 weeks, 3 days, 14 hours, 5 minutes ago

Tags

  1. Winter
  2. Fall
  3. Quick
  4. Main Dish
  5. American
  6. Pork
  7. Dinner
  8. Spicy (Hot)

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