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Braised Pork Chops with Orange-Mustard Sauce

Recipes »  Main Dish  »  Meat - Steaks and Chops

A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry.

 "Wow. My family of 6 ALL loved it! Juicy & flavorful, and perfectly cooked. I used dried ginger and served it with rice & stir-fry veggies. It was a hit! The quick cook time was awesome, too. I started the rice, made the meat, set the table, made the veggies & poured drinks in 30 minutes! I'll definitely make this again." - Jemichaelson

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3.6, 5) 80% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
6 bonelesspork center loin chops; 3/4-inch thick
1/4 teaspoonSalt
1/8 teaspoonBlack Pepper; freshly ground
1 tablespoonVegetable oil
2 teaspoonsfresh ginger root; finely chopped
1/3 cupOrange juice
3 tablespoonSoy sauce
2 tablespoonsHoney
1 tablespoonDijon mustard
2 clovesGarlic; minced

Braised Pork Chops with Orange-Mustard Sauce Preparation

Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3-4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8-10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 376
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    Braised Pork Chops with Orange-Mustard Sauce Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Delicious. You might want to double the sauce recipe as it is not a large amount.
    1 years, 11 months, 2 days, 9 hours, 16 minutes ago
    Good in theory & ingredients. However, instructions don't make sense. States pour 'ginger mixture' over chops then later Spoon 1/2 of 'orange mustard sauce' over pork after cooked. There is only 1 'sauce' in prep. Too confusing!
    1 years, 11 months, 1 weeks, 5 days, 14 hours, 54 minutes ago
    Wow. My family of 6 ALL loved it! Juicy & flavorful, and perfectly cooked. I used dried ginger and served it with rice & stir-fry veggies. It was a hit! The quick cook time was awesome, too. I started the rice, made the meat, set the table, made the veggies & poured drinks in 30 minutes! I'll definitely make this again.
    3 years, 6 months, 4 weeks, 17 hours, 39 minutes ago
    easy and great
    5 years, 5 months, 1 weeks, 6 days, 11 hours, 50 minutes ago
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 5 days, 5 hours, 47 minutes ago

    Tags

    1. Winter
    2. Fall
    3. Bake
    4. Main Dish
    5. American
    6. Pork
    7. Dinner
    8. Lunch
    9. Tangy

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