Braised Pork Chops with Orange-Mustard Sauce
A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry."Wow. My family of 6 ALL loved it! Juicy & flavorful, and perfectly cooked. I used dried ginger and served it with rice & stir-fry veggies. It was a hit! The quick cook time was awesome, too. I started the rice, made the meat, set the table, made the veggies & poured drinks in 30 minutes! I'll definitely make this again." - Jemichaelson
Yield: 6 Ready in 45 minutes
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Braised Pork Chops with Orange-Mustard Sauce Preparation
Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3-4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8-10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.
Republished with Permission, National Pork Council
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