Braised Pork Chops with Orange-Mustard Sauce

Braised Pork Chops with Orange-Mustard Sauce

Ready in 45 minutes

A quickly braised skillet supper like this savory pork chop dish means hearty eating in a hurry.

"Wow. My family of 6 ALL loved it! Juicy & flavorful, and perfectly cooked. I used dried ginger and served it with rice & stir-fry veggies. It was a hit! The quick cook time was awesome, too. I started the rice, made the meat, set the table, made the veggies & poured drinks in 30 minutes! I'll definitely make this again."

- Jemichaelson

Top-ranked recipe named "Braised Pork Chops with Orange-Mustard Sauce"

3.7 avg, 6 review(s) 83% would make again

Ingredients

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6 boneless pork center loin chops; 3/4-inch thick
1/4 teaspoon Salt
1/8 teaspoon Black Pepper; freshly ground
1 tablespoon Vegetable oil
2 teaspoons fresh ginger root; finely chopped
1/3 cup Orange juice
3 tablespoon Soy sauce
2 tablespoons Honey
1 tablespoon Dijon mustard
2 cloves Garlic; minced

Original recipe makes 6

Servings  

Preparation

Season chops with salt and pepper. Heat oil in large skillet over medium-high heat. Brown chops, 3-4 minutes per side. In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. Pour ginger mixture over chops. Simmer, covered, 8-10 minutes or until chops are tender. Place cooked chops on serving plate; spoon 1/2 of orange-mustard sauce over pork. Garnish with orange slices and watercress. Pass remaining sauce.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 376 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Braised Pork Chops with Orange-Mustard Sauce

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Absolutely delicious!!!!
lchristina219 7 months ago
Delicious. You might want to double the sauce recipe as it is not a large amount.
Theseehawks 2 years ago
Good in theory & ingredients. However, instructions don't make sense. States pour 'ginger mixture' over chops then later Spoon 1/2 of 'orange mustard sauce' over pork after cooked. There is only 1 'sauce' in prep. Too confusing!
JerseyJude 2 years ago
Wow. My family of 6 ALL loved it! Juicy & flavorful, and perfectly cooked. I used dried ginger and served it with rice & stir-fry veggies. It was a hit! The quick cook time was awesome, too. I started the rice, made the meat, set the table, made the veggies & poured drinks in 30 minutes! I'll definitely make this again.
Jemichaelson 4 years ago
easy and great
rhoads95125 6 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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