Braised Pork Chops with Red Cabbage and Pears

Braised Pork Chops with Red Cabbage and Pears

Ready in 45 minutes

Hearty, filling and inviting describes this winter stovetop meal. Inspired by German flavors, the sweet-and-sour cabbage pair perfectly with braised chops and ripe pears.

Top-ranked recipe named "Braised Pork Chops with Red Cabbage and Pears"

3.5 avg, 2 review(s) 100% would make again


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6 pork chops; 1/2 -inch thick
2 teaspoons Vegetable oil
1 teaspoon Salt
1/4 teaspoon dried sage
1/4 teaspoon Thyme
1/8 teaspoon Black Pepper; ground
2 slices bacon; diced
4 cups red cabbage; coarsely shredded
1 cup onion; sliced
1/2 cup Water
1/4 cup Cider vinegar
1/4 cup Brown sugar
2 medium ripe pears; cored and sliced

Original recipe makes 6



Heat oil in large skillet over medium-high heat; brown pork chops on one side, about 3-4 minutes; turn and sprinkle with salt, sage, thyme and pepper. Remove chops from skillet and set aside. Add bacon to skillet and cook just until crisp; add cabbage and onions. Cook and stir over medium heat 5 minutes; add 1/2 cup water, vinegar, brown sugar; mix well. Top with reserved pork chops, cooked side up; add sliced pears atop chops; cover and simmer 15 minutes.


Republished with Permission, National Pork Council


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I used white wine instead of the vinegar, and it was great!
Katmar 5 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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