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Broiled Pork Chops with Vegetable Medley and Cinnamon Apples

Recipes »  Main Dish  »  Meat - Steaks and Chops

Simply broiled pork chops accompany sauted apples and a favorite vegetable for a simple but satisfying supper.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
4 center cutpork chops; 1 1/4-inch thick
2 cupsmixed sliced summer squash
1 cupsliced; carrots
Vinaigrette; dressing
2 tartgreen apples; cored and sliced into thin rings
1 tablespoonButter
1 tablespoonBrown sugar
1 teaspoonCinnamon

Broiled Pork Chops with Vegetable Medley and Cinnamon Apples Preparation

Season chops with salt and pepper. Broil 4 to 5 inches from heat source for 8 to 10 minutes per side. Serve immediately with vegetable medley and cinnamon apples.

Vegetable Medley: Steam summer squash and carrots. Toss with your favorite vinaigrette dressing.

Cinnamon Apples: Melt butter in heavy skillet over medium-high heat. Saute apple rings until tender, 5-6 minutes. Sprink with brown sugar and cinnamon. Stir gently to blend.

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 449
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    Broiled Pork Chops with Vegetable Medley and Cinnamon Apples Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 2 days, 21 hours, 17 minutes ago

    Tags

    1. Winter
    2. Fall
    3. Broil
    4. Main Dish
    5. American
    6. Pork
    7. Dinner
    8. Appetizer
    9. Spring
    10. Sweet

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