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Cajun Pork Roast
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Ingredients
Original recipe makes 6
Cajun Pork Roast Preparation
Combine all seasonings and rub well over all surfaces of roast. Place roast in shallow pan and roast in 350 degree F. oven for about 45 minutes, until internal temperature is 150 degrees F. Remove from oven, let rest 5-10 minutes before slicing.
Notes
Republished with Permission, National Pork Council
Food Glossary
Learn more about the ingredients in this recipe: pork loin roast Paprika Cayenne pepper Garlic powder Thyme Oregano Salt White pepper Cumin Nutmeg
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- 
triton66
Cajun Pork Roast Reviews
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The actual ingredients were fabulous! My husband loved the spices and heat. Unfortunately the cook time is wrong, my pork tenderloin was extremely under-cooked. I suggest leaving it in at least 15 minutes longer. Made for great leftover sandwiches!
1 years, 3 months, 1 weeks, 3 days, 23 hours, 47 minutes ago
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I substituted smoked paprika for the regular-this recipe was awesome
1 years, 6 months, 4 days, 1 hours, 41 minutes ago
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Recommended time for pork is 30 minutes per pound plus 30 minutes. I will try this out soon, myself and let you know.
1 years, 7 months, 1 weeks, 1 days, 18 hours, 25 minutes ago
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Very juicy very tasty family loved it!
1 years, 8 months, 2 weeks, 4 days, 18 hours, 58 minutes ago
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Very easy to make. Meat was juicy, but NORAD much flavor as I expected.
2 years, 2 weeks, 1 days, 3 hours, 2 minutes ago
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Hubby made this for dinner last night, sustituting a few spices for those that we didn't have & also adding a few extra. It turned out very spicy (just how we like it), juicy, & all around delish!
2 years, 2 months, 1 weeks, 6 days, 22 hours, 5 minutes ago
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This was a very good dish, but it seemed a little too heavy on the spices. I think next time I'll go with a little less paprika. Otherwise, very tasty!
2 years, 6 months, 1 days, 15 hours, 8 minutes ago
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Roasted pork always smells good and yummy...deliciousa!
2 years, 6 months, 1 weeks, 4 days, 17 hours, 53 minutes ago
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If thats Cajun, I'm Martian. Preston Dugas.
2 years, 6 months, 1 weeks, 5 days, 3 hours, 18 minutes ago
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I used smoked paparika, yummy
2 years, 6 months, 1 weeks, 5 days, 14 hours, 30 minutes ago
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I did this recipe in a slow cooker and the meat was extremely tender. The dish was very spicy so the kids did not eat a lot of it. Left-overs were used on french bread for sandwiches.
2 years, 8 months, 2 weeks, 5 days, 22 hours, 39 minutes ago
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This was excellent!! Next time I was thinking of using a brine!!
2 years, 8 months, 3 weeks, 2 days, 13 hours, 5 minutes ago
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3 years, 4 months, 1 weeks, 6 days, 16 hours, 42 minutes ago
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It was good -a nice change to the same ol' pork roast.
5 years, 3 weeks, 3 days, 14 hours, 56 minutes ago
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This was an excellent dish for tonight's menu. Although i am a salt-a-holic, the seasoning blend was wonderful, with the exception of excess salt. If you are cooking this recipe, you may want to be careful of adding salt as stated in recipe.
I served this dish with Plain Applesauce, Aspargus Hollandaise, and buttered sweet potato medallions witrh cinnamon sugar baked for about 15 minutes. It's a keeper!!
5 years, 2 months, 3 days, 14 hours, 21 minutes ago
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Tasty! The kids even ate it, although they said it was a little too spicy.
5 years, 7 months, 1 days, 16 hours, 1 minutes ago
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Republished with Permission, National Pork Council
6 years, 4 months, 1 weeks, 7 hours, 1 minutes ago
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Republished with Permission, National Pork Council
[I posted this recipe.]
6 years, 9 months, 2 weeks, 6 days, 5 hours, 44 minutes ago
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- photo by 
tyson
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