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Calypso Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

You will love the grilled flavor of these delicious chops.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite 55 people favorited
Try Soon34 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 6
6 boneless pork chops; about 4 ounces each
1 cupChicken broth
1/2 cupOrange juice
2 tablespoonsdark rum; (optional)
2 tablespoonLime juice
2 tablespoonsBrown sugar
1 cloveGarlic; minced
1/2 teaspoonSalt
1/2 teaspoonGround ginger
1/4 teaspoonGround nutmeg
1/4 teaspoonGround cloves

Calypso Pork Chops Preparation

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 347
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    Calypso Pork Chops Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 5 days, 10 hours, 24 minutes ago

    Tags

    1. Summer
    2. Spring
    3. Grill
    4. Advance
    5. Main Dish
    6. American
    7. Pork
    8. Dinner
    9. Sour

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