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Caribbean Pork and Mango Salad
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Caribbean Pork and Mango Salad

Recipes »  Salad  »  Meat and Seafood

Get a feel for the islands with this festive salad

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

17 people want to try | 37 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
3/4 poundcooked Peppered Pork Roast; cut into 1/2-inch cubes
6 cupsmixed greens
1 15-oz canblack beans; rinsed and drained
1/4 red onion; halved and then thinly sliced
2 ripe mangos; peeled and cubed (or 1 26-ounce jar of mango slices, drained)
1/2 cupfruit-flavored vinaigrette dressing

Caribbean Pork and Mango Salad Preparation

In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.

Notes

Republished with Permission, National Pork Council

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Calories Per Serving: 414
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Caribbean Pork and Mango Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with Permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 3 weeks, 2 days, 16 hours, 24 minutes ago

Tags

  1. Summer
  2. Spring
  3. Advance
  4. Salads
  5. American
  6. Pork
  7. Lunch
  8. Savory

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