Caribbean Roast Pork
Island spices season this simple pork roast.
"Might try a different rub on it. I changed it up a bit and put red wine in the pan with the roast while it was cooking to make it a little more moist. Turned out quite excellent." - Skiutah1080Yield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
100% would make again (reviews)
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Notes Caribbean Roast Pork Preparation
Blend oil, pepper, nutmeg and cinnamon in small bowl. Brush mixture evenly onto roast. Place pork in shallow pan; roast in 350 degrees F. oven for 1-1 1/2 hours or until internal temperature is 155 degrees F. Remove pork from oven; let stand 10 minutes before slicing.
Notes
Republished with Permission, National Pork Council
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Caribbean Roast Pork Reviews
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Might try a different rub on it. I changed it up a bit and put red wine in the pan with the roast while it was cooking to make it a little more moist. Turned out quite excellent.
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Republished with Permission, National Pork Council
[I posted this recipe.] |
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