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Chile-Rubbed Grilled Pork Chops
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Chile-Rubbed Grilled Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

A versatile dish with endless options to be creative with rubs, marinades and sauces

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

26 people want to try | 64 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
4 bonelesspork sirloin chops; about 6 oz. each, about 1/2-inch thick
Marinade:
2 clovesgarlic; cloves, crushed
1 tablespoonGround cumin
1 teaspoonRed pepper flakes
1/2 cupFresh lime juice
1/2 teaspoonSalt
1/4 teaspoonBlack Pepper; freshly ground
Chile; Rub:
3 jalapeo chiles; seeded, very finely minced, about 1/4 cup
2 tablespoonsSesame oil
2 tablespoonsSoy sauce
1/8 teaspoonSugar

Chile-Rubbed Grilled Pork Chops Preparation

For Rub and Marinade:

Wearing disposable gloves, rub minced jalapeo, sesame oil, soy sauce and sugar together in small bowl; rub this over all surfaces of chops. Place chops in single layer in shallow dish.

In large measuring cup, stir together all marinade ingredients; pour over chops, set aside for 20-30 minutes.

Prepare a medium-hot fire in grill. Remove

chops from marinade, discarding marinade.

Grill chops over direct heat, turning once, to

medium doneness, about 3 minutes per side.

Remove chops from grill and serve with Avocado-Corn salsa

Notes

Republished with Permission, National Pork Council

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Calories Per Serving: 251
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Chile-Rubbed Grilled Pork Chops Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with Permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 3 weeks, 2 days, 19 hours, 23 minutes ago

Tags

  1. Winter
  2. Fall
  3. Bake
  4. Main Dish
  5. American
  6. Pork
  7. Dinner
  8. Breakfast
  9. Soy Sauce

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