Chile-Rubbed Grilled Pork Chops
|4 bonelesspork sirloin chops; about 6 oz. each, about 1/2-inch thick|
|2 clovesgarlic; cloves, crushed|
|1 tablespoonGround cumin|
|1 teaspoonRed pepper flakes|
|1/2 cupFresh lime juice|
|1/4 teaspoonBlack Pepper; freshly ground|
|3 jalapeo chiles; seeded, very finely minced, about 1/4 cup|
|2 tablespoonsSesame oil|
|2 tablespoonsSoy sauce|
Chile-Rubbed Grilled Pork Chops Preparation
For Rub and Marinade:
Wearing disposable gloves, rub minced jalapeo, sesame oil, soy sauce and sugar together in small bowl; rub this over all surfaces of chops. Place chops in single layer in shallow dish.
In large measuring cup, stir together all marinade ingredients; pour over chops, set aside for 20-30 minutes.
Prepare a medium-hot fire in grill. Remove
chops from marinade, discarding marinade.
Grill chops over direct heat, turning once, to
medium doneness, about 3 minutes per side.
Remove chops from grill and serve with Avocado-Corn salsa
Republished with Permission, National Pork Council
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Republished with Permission, National Pork Council [I posted this recipe.]
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