Ready in 45 minutes
A versatile dish with endless options to be creative with rubs, marinades and sauces
Top-ranked recipe named "Chile-Rubbed Grilled Pork Chops"
For Rub and Marinade:
Wearing disposable gloves, rub minced jalapeo, sesame oil, soy sauce and sugar together in small bowl; rub this over all surfaces of chops. Place chops in single layer in shallow dish.
In large measuring cup, stir together all marinade ingredients; pour over chops, set aside for 20-30 minutes.
Prepare a medium-hot fire in grill. Remove
chops from marinade, discarding marinade.
Grill chops over direct heat, turning once, to
medium doneness, about 3 minutes per side.
Remove chops from grill and serve with Avocado-Corn salsa
Republished with Permission, National Pork Council