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Chinese Pork Salad
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Chinese Pork Salad

Recipes »  Salad  »  Meat and Seafood

This colorful pork salad is loaded with great flavor

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite favorite of 39 people 18 people Try Soon want to try


Servings          
Original recipe makes 4
1 poundpork strips
1/2 cupOriental stir-fry sauce
1/2 redonion; peeled and thinly sliced
2 10-oz packagesfrozen pea pods; thawed and drained
1 8-oz canmandarin oranges; drained
1 3-oz canchow mein noodles

Chinese Pork Salad Preparation

Marinate pork strips in sauce for 30 minutes. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 minutes. In a large bowl, toss all ingredients together.

Notes

Republished with Permission, National Pork Council

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  • photo by tyson tyson

    • Calories Per Serving: 486
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    Chinese Pork Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 4 weeks, 1 days, 15 hours, 21 minutes ago

    Tags

    1. Valentines Day
    2. Summer
    3. Spring
    4. Fall
    5. Bake
    6. Salads
    7. American
    8. Pork
    9. Lunch
    10. Soy Sauce

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