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Cut spareribs into serving-size portions.
Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
Uncover and brush ribs with the reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.
Republished with Permission, National Pork Council
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sdtonjes 9 months agoVery bland. Marinade was very thin and didn't adhere to meat. I think cooking time was too long as meat was pretty dry. Disappointing as this sounded like a very flavorful recipe.
tyson 8 years agoRepublished with Permission, National Pork Council [I posted this recipe.]