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Chinese-Style Spareribs
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Chinese-Style Spareribs

Recipes »  Main Dish  »  Ribs

You will love the juicy, sweet flavor that these ribs deliver.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(2.5, 2) 50% would make again (reviews)

Favorite favorite of 111 people 43 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
6 poundspork spareribs
1/4 cuphoisin sauce
1/4 cupWater
3 tablespoonsDry sherry
2 tablespoonsHoney
2 tablespoonsSoy sauce
2 clovesgarlic; cloves, minced

Chinese-Style Spareribs Preparation

Cut spareribs into serving-size portions.

Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.

Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.

Uncover and brush ribs with the reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.

Notes

Republished with Permission, National Pork Council

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  • photo by tyson tyson

    • Calories Per Serving: 1338
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    Chinese-Style Spareribs Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Very bland. Marinade was very thin and didn't adhere to meat. I think cooking time was too long as meat was pretty dry. Disappointing as this sounded like a very flavorful recipe.
    3 months, 17 hours, ago
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 6 days, 18 hours, 25 minutes ago

    Tags

    1. Winter
    2. Fall
    3. Bake
    4. Advance
    5. Main Dish
    6. American
    7. Pork
    8. Dinner
    9. Spring
    10. Soy Sauce

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