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Chopped Salad with Ham and Goat Cheese

Recipes »  Salad  »  Meat and Seafood

A Light and Fresh Beginning to a Dinner

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite 18 people favorited
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Servings          
Original recipe makes 6
8 ouncesthinly sliced ham; cut into bite-size strips
1 tablespoonButter or margarine
1 teaspoonfive-spice powder or curry powder
1/2 cupPecan halves
1/4 cupbottled oil and vinegar salad dressing or Ita
2 tablespoonsDry sherry
1 10-oz.Mediterranean-styleor Italian-style torn; (10 oz package) mixed salad greens
1/2 wholesmall cucumber; halved lengthwise and sliced
1 cupfresh pea pods; halved crosswise
1 cupcherry tomatoes; halved
2 ouncessemi-soft goat cheese or feta cheese; crumbled

Chopped Salad with Ham and Goat Cheese Preparation

Melt butter in a small skillet over medium heat. Stir in five-spice powder. Add pecans; cook and stir until nuts are toasted. Set aside.

Combine salad dressing and sherry in a screw-top jar. Set aside.

Combine salad greens, ham, cucumber, pea pods, tomatoes and toasted pecans in a large salad bowl. Shake salad dressing mixture to combine; pour over greens mixture. Toss until coated. Sprinkle with crumbled cheese.

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 384
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    Chopped Salad with Ham and Goat Cheese Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 3 days, 5 hours, 36 minutes ago

    Tags

    1. Winter
    2. Fall
    3. Bake
    4. Salads
    5. American
    6. Pork
    7. Lunch
    8. Spring
    9. Light

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