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Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5-6 minutes. Remove from heat; stir in lime and lemon peel; set aside. Heat oven to 250 degrees F. Lay ribs on two large shallow pans; salt and pepper to taste. Roast for 3 hours, until tender. Prepare medium-hot fire in grill. Brush ribs with sauce. Grill ribs directly over fire, turning frequently and brushing generously with sauce, until ribs are well glazed, about 10 minutes.
Republished with Permission, National Pork Council
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