Citrus-Glazed Baby Back Ribs

Citrus-Glazed Baby Back Ribs

Ready in 45 minutes

A citrus-and-mint-laced sauce gives a fresh new personality to ribs on the grill.

Top-ranked recipe named "Citrus-Glazed Baby Back Ribs"

3 avg, 1 review(s) 100% would make again

Ingredients

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4 slabs pork back ribs; about 6 pounds
2 tablespoons Cornstarch
2 tablespoons Brown sugar
1 tablespoon fresh mint; minced
1/2 teaspoon Salt
2 cups Orange juice
2 tablespoons Lime juice
1 teaspoon lime peel; grated
1 teaspoon Lemon Peel; grated

Original recipe makes 6

Servings  

Preparation

Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5-6 minutes. Remove from heat; stir in lime and lemon peel; set aside. Heat oven to 250 degrees F. Lay ribs on two large shallow pans; salt and pepper to taste. Roast for 3 hours, until tender. Prepare medium-hot fire in grill. Brush ribs with sauce. Grill ribs directly over fire, turning frequently and brushing generously with sauce, until ribs are well glazed, about 10 minutes.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 1359 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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