Coriander Pork Loin with Currant Sauce
Coriander Pork Loin with Currant Sauce Preparation
Heat oven to 350 degrees F. Place pork on rack in shallow pan. Place coriander, juniper and peppercorns in work bowl of food processor or blender; cover*. Process 30 seconds. Add bread crumbs, garlic and salt. Process 30 seconds. Gradually add the oil and water, processing until thick mixture is formed. Press bread mixture onto top and sides of roast, placing the majority of the mixture on top. Place in ove and roast for 45 minutes to one hour, or until a meat thermometer inserted reads 150-155 degrees F. Let roast stand 10 minutes before slicing (temperature should rise 5-10 degrees). Meanwhile, melt preserves in small saucepan over low heat. Skim any fat from roast pan drippings; stir into melted jelly. Pass sauce with sliced roast.
Republished with Permission, National Pork Council
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Coriander Pork Loin with Currant Sauce Reviews
Republished with Permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 3 weeks, 3 days, 18 hours, 34 minutes ago
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