Coriander Pork Loin with Currant Sauce

Coriander Pork Loin with Currant Sauce

Ready in 45 minutes

Tempt the one you love with this pretty roast.

Top-ranked recipe named "Coriander Pork Loin with Currant Sauce"

3 avg, 1 review(s) 100% would make again


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2 1/2 pound boneless pork loin roast
1/4 cup whole coriander seeds
6 juniper berries
6 black Peppercorns
1 cup fresh French bread crumbs
2 cloves garlic; peeled
1 teaspoon Salt
1/4 cup olive oil
1/2 cup Water
1 cup currant jelly

Original recipe makes 6



Heat oven to 350 degrees F. Place pork on rack in shallow pan. Place coriander, juniper and peppercorns in work bowl of food processor or blender; cover*. Process 30 seconds. Add bread crumbs, garlic and salt. Process 30 seconds. Gradually add the oil and water, processing until thick mixture is formed. Press bread mixture onto top and sides of roast, placing the majority of the mixture on top. Place in ove and roast for 45 minutes to one hour, or until a meat thermometer inserted reads 150-155 degrees F. Let roast stand 10 minutes before slicing (temperature should rise 5-10 degrees). Meanwhile, melt preserves in small saucepan over low heat. Skim any fat from roast pan drippings; stir into melted jelly. Pass sauce with sliced roast.


Republished with Permission, National Pork Council


Added on Award Medal
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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