Country-Style Ribs with Jalapeno-Peach Sauce

photo by tyson

Country-Style Ribs with Jalapeno-Peach Sauce

Recipes » Main Dish » Ribs

These sweet and tangy ribs have the additional bite of jalapeno. Serve with knife, fork and plenty of napkins.

Cuisine: AmericanMain Ingredient: Pork

(4, 2) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

Ready in 45 minutes
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Original recipe makes 6

4 poundspork country-style ribs

1 29-oz canpeach slices in heavy syrup; undrained

3 tablespoonschili sauce

1/2 cupBrown sugar

2 tablespoonsCider vinegar

2 tablespoonssteak sauce

2 tablespoonsVegetable oil

2 teaspoonsGround cumin

1 teaspoonSalt

1/2 teaspoonBlack pepper

2 jalapeno chiles*; seeded and minced

Country-Style Ribs with Jalapeno-Peach Sauce Preparation

In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat. Prepare a banked medium-hot fire in kettle-style grill. Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling. Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.