Acorn Squash Baked with Pineapple

Ready in 45 minutes

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3 each Acorn squash; halved
2 tablespoon Dry sherry
2 tablespoon Brown sugar
6 tablespoon Butter
1/2 cup Pineapple; crushed, drained
1/4 teaspoon Ground nutmeg
1 teaspoon Salt

Original recipe makes 6 Servings



Prep Time: 30 minutes

Bake Time: 45 minutes

Total Time: 1 hour 15 minutes

Oven Temp: 425F / 220C / Gas Mark 7

1. Preheat oven.

2. Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and butter in each squash half. Cover and bake for 30 minutes or until tender.

3. Scoop squash out of shells, leaving wall about 1/4 inch thick. Mash squash and combine with remaining 4 tablespoons butter, pineapple, nutmeg and salt, beating well to blend. Spoon back into shells and return to oven to bake for 15 minutes more.

Calories Per Serving: 154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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