A tangy sauce made from convenience items complements sauted pork chops in this skillet supper."This is one of my favorite go-to recipes! I love how little it takes to make it -- in terms of expertise, ingredients, money, and time too! : )" - danimo
Yield: 4 Ready in 45 minutes
14 people trying soon
Cranberry-Onion Chops Preparation
Heat oil in large nonstick skillet over medium-high heat. Brown pork chops on one side, about 3-4 minutes. In medium bowl stir together dressing, soup mix and cranberry sauce. Turn chops, pour cranberry mixture over chops and bring to a boil. Lower heat, cover and simmer 8-10 minutes, until chops are tender.
Republished with Permission, National Pork Council
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