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Crunchy Chinese Pork Salad

Recipes » Salad » Meat and Seafood

Intriguing flavors and textures make this main-dish salad an instant family favorite.

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

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Recipe
Photos (1)
Nutrition
Notes

Ingredients

Ready in 45 minutes
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Original recipe makes 4

Verified by stevemur

3/4 poundroast pork; cubed

4 slicesbacon; diced

6 cupsiceberg lettuce; torn

1 8-oz cansliced water chestnuts; drained

1/2 cupGreen Onions; Sliced

3 tablespoonsSoy sauce

2 tablespoonsHoney

1 tablespoonKetchup

1 teaspoonDry mustard

1 3-oz canchow mein noodles

Crunchy Chinese Pork Salad Preparation

In a large skillet, cook bacon just until crisp; drain and set aside. In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions. For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard. Add dressing and chow mein noodles to salad; tossing lightly to coat.