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Crunchy Chinese Pork Salad

Recipes »  Salad  »  Meat and Seafood

Intriguing flavors and textures make this main-dish salad an instant family favorite.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite 64 people favorited
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Verified by stevemur

Servings          
Original recipe makes 4
3/4 poundroast pork; cubed
4 slicesbacon; diced
6 cupsiceberg lettuce; torn
1 8-oz cansliced water chestnuts; drained
1/2 cupGreen Onions; Sliced
3 tablespoonsSoy sauce
2 tablespoonsHoney
1 tablespoonKetchup
1 teaspoonDry mustard
1 3-oz canchow mein noodles

Crunchy Chinese Pork Salad Preparation

In a large skillet, cook bacon just until crisp; drain and set aside. In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions. For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard. Add dressing and chow mein noodles to salad; tossing lightly to coat.

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 502
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    Crunchy Chinese Pork Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 4 days, 10 minutes ago

    Tags

    1. Winter
    2. Fall
    3. Bake
    4. Salads
    5. American
    6. Pork
    7. Lunch
    8. Summer
    9. Tangy

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