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Dilled Horseradish Sauce
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Dilled Horseradish Sauce

Recipes »  Marinades and Sauces  »  Sauce

Make the most out of leftover Easter ham with this sauce that tops thick slices of ham on a sandwich. A sassy sauce that adds zest to an ordinary sandwich.

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite favorite of 51 people 24 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1 8-oz cartonplain yogurt
1/2 cupMayonnaise
1/4 cupgreen onion; finely chopped
2 tablespoonshorseradish sauce
1 teaspoondried dill weed

Dilled Horseradish Sauce Preparation

In medium bowl, stir together ingredients to combine. Chill for 1 hour or longer. Serve with cold fully-cooked ham. Makes about 1 1/2 cups sauce.

Notes

Republished with Permission, National Pork Council

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Calories Per Serving: 1079
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Dilled Horseradish Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with Permission, National Pork Council
[I posted this recipe.]
7 years, 9 months, 3 weeks, 6 days, 13 hours, 9 minutes ago

Tags

  1. Winter
  2. Summer
  3. Spring
  4. Fall
  5. Advance
  6. Sauces
  7. American
  8. Pork
  9. Dinner
  10. Soy Sauce

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