Ready in 45 minutes
Make the most out of leftover Easter ham with this sauce that tops thick slices of ham on a sandwich. A sassy sauce that adds zest to an ordinary sandwich.
Top-ranked recipe named "Dilled Horseradish Sauce"
In medium bowl, stir together ingredients to combine. Chill for 1 hour or longer. Serve with cold fully-cooked ham. Makes about 1 1/2 cups sauce.
Republished with Permission, National Pork Council