Dilled Horseradish Sauce

Dilled Horseradish Sauce

Ready in 45 minutes

Make the most out of leftover Easter ham with this sauce that tops thick slices of ham on a sandwich. A sassy sauce that adds zest to an ordinary sandwich.

Top-ranked recipe named "Dilled Horseradish Sauce"

3 avg, 1 review(s) 100% would make again

Ingredients

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1 8-oz carton plain yogurt
1/2 cup Mayonnaise
1/4 cup green onion; finely chopped
2 tablespoons horseradish sauce
1 teaspoon dried dill weed

Original recipe makes 1

Servings  

Preparation

In medium bowl, stir together ingredients to combine. Chill for 1 hour or longer. Serve with cold fully-cooked ham. Makes about 1 1/2 cups sauce.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1079 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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