Dixie Stir-Fry

Recipes » Main Dish » Meat - Steaks and Chops

This colorful stir-fry makes a satisfying lot-fat meal.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

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Original recipe makes 4

1 poundpork tenderloin; cut into stir-fry strips

1 teaspoonThyme

1/4 teaspoonSalt

1/8 teaspoonBlack Pepper; ground

1 tablespoonVegetable oil

1 cloveGarlic; crushed

1 cuponion; thinly sliced

1 cupred bell pepper; thinly sliced

1 10-oz packagefrozen baby cob corn; thawed, drained

1 10-oz packagefrozen sliced okra; cooked, drained

2 tablespoonsChopped fresh parsley

Dixie Stir-Fry Preparation

In small bowl stir together thyme, salt and pepper, use to season pork. Heat oil in large skillet over medium-high heat. Add pork and garlic; stir-fry 3-4 minutes or until pork is tender. Add onion, red pepper and corn; stir-fry for an additional 3-4 minutes. Stir in okra, parsley and hot pepper sauce, heat through.