Fiery Island Pineapple Pork Chops
Fiery Island Pineapple Pork Chops Preparation
Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
Republished with Permission, National Pork Council.
A favorite temptation from Great Falls, Montana, Edwina Gadsby's second place "No Recipe" recipe contest winner is sure to entice your family's appetite.
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