Fiery Island Pineapple Pork Chops
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Notes Fiery Island Pineapple Pork Chops Preparation
Coat chops with jerk seasoning; set aside for 5 minutes. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30 to 60 seconds or until melted. Grill pork over medium-high heat for 5 to 6 minutes per side, turning once. Baste frequently with glaze. During last 3 minutes of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
Notes
Republished with Permission, National Pork Council.
A favorite temptation from Great Falls, Montana, Edwina Gadsby's second place "No Recipe" recipe contest winner is sure to entice your family's appetite.
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Fiery Island Pineapple Pork Chops Reviews
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This was so good!! The spicy sauce made it very tasty.
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Republished with Permission, National Pork Council.
A favorite temptation from Great Falls, Montana, Edwina Gadsby's second place 'No Recipe' recipe contest winner is sure to entice your family's appetite. [I posted this recipe.] |
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