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Fruited Pork Chops

Recipes »  Main Dish  »  Meat - Steaks and Chops

Spicy barbecue sauce makes a match with fruit and pork chops for a quick skillet supper.

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
6 3/4" thickboneless pork chops
2 teaspoonsVegetable oil
1 16-oz cansliced peaches; drained
1/2 cupapricot or raspberry preserves
1/2 cupbarbecue sauce
1 tablespoonorange zest; grated
1/2 teaspoonSalt
1/2 teaspoonGround allspice
1/4 teaspoonPepper

Fruited Pork Chops Preparation

Heat oil in large nonstick skillet over medium-high heat. Brown chops about 2-3 minutes on each side; remove from pan and reserve. Add all remaining ingredients to skillet, stir to blend, bring a boil. Return chops to skillet, cover and reduce heat to a simmer. Cook for 5-6 minutes, until chops are tender.

Notes

Republished with Permission, National Pork Council

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    • Calories Per Serving: 420
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    Fruited Pork Chops Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Republished with Permission, National Pork Council
    [I posted this recipe.]
    7 years, 9 months, 3 weeks, 4 days, 16 hours, 32 minutes ago

    Tags

    1. Summer
    2. Spring
    3. Bake
    4. Main Dish
    5. American
    6. Pork
    7. Dinner
    8. Tangy

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