Garlic and Orange Marinated Grilled Pork Chops
Enjoy the taste of the Pacific coast with these California-inspired marinated chops."This was fine. It's another that's closer to 3 than 4. The marinade certainly gave a bit of a fresher feel to texture of the meat but it didn't add the zest to the taste that I was expecting." - emmetryan
Yield: 4 Ready in 45 minutes
91 people trying soon
Garlic and Orange Marinated Grilled Pork Chops Preparation
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.
Republished with Permission, National Pork Council
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?