Garlic and Orange Marinated Grilled Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
Enjoy the taste of the Pacific coast with these California-inspired marinated chops.
"This was fine. It's another that's closer to 3 than 4. The marinade certainly gave a bit of a fresher feel to texture of the meat but it didn't add the zest to the taste that I was expecting." - emmetryanYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
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| 4 1.25" thickpork chops; boneless or bone-in |
| 1/2 cupOrange juice |
| 2 tablespoonsolive oil |
| 2 crushedGarlic |
| 2 teaspoonsGround cumin |
| 1/4 teaspooncoarsely ground black pepper |
Garlic and Orange Marinated Grilled Pork Chops Preparation
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.
Notes
Republished with Permission, National Pork Council
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