Garlic and Orange Marinated Grilled Pork Chops

Garlic and Orange Marinated Grilled Pork Chops

Ready in 45 minutes

Enjoy the taste of the Pacific coast with these California-inspired marinated chops.

"This was fine. It's another that's closer to 3 than 4. The marinade certainly gave a bit of a fresher feel to texture of the meat but it didn't add the zest to the taste that I was expecting."

- emmetryan

Top-ranked recipe named "Garlic and Orange Marinated Grilled Pork Chops"

3.3 avg, 3 review(s) 100% would make again

Ingredients

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4 1.25" thick pork chops; boneless or bone-in
1/2 cup Orange juice
2 tablespoons olive oil
2 crushed Garlic
2 teaspoons Ground cumin
1/4 teaspoon coarsely ground black pepper

Original recipe makes 4

Servings  

Preparation

Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 375 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Garlic and Orange Marinated Grilled Pork Chops

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Marinated for 24 hours in tight ziplock, grilled and served with cuban black beans and fresh corn, and sliced avocado. Thought chop was good but not amazing. Hubby liked it tho'. I thought something is missing from the marinade, I even added few dashes of onion powder, and dash of salt before adding the meat. Needs something else to give it a zing... any ideas? Fresh orange rind? After grilled, never would guess it was orange juice as base.
We-Nash 2 years ago
This was fine. It's another that's closer to 3 than 4. The marinade certainly gave a bit of a fresher feel to texture of the meat but it didn't add the zest to the taste that I was expecting.
emmetryan 2 years ago
Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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