Join us!  Sign in   

Ginger Pork Salad

Recipes »  Salad  »  Meat and Seafood

All is not lost. Ginger Pork Salad is the delicious outcome when lettuce, pork and ginger collide. Its a combination that was destined to be together.

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

Favorite 19 people favorited
Try Soon7 people trying soon

  Let BigOven make a grocery list for you.  Join us today - it's free.

Servings          
Original recipe makes 4
4 1/2" thickboneless pork cutlets
Marinade:
1/4 cuporange-passion juice
1/4 cupteriyaki sauce
1 tablespoonfresh ginger root; peeled and grated
1 tablespoonSesame oil
Salad:
1 16-oz bagiceberg lettuce salad mix
1 10-oz baghearts of romaine lettuce
1 15-oz canmandarin oranges
1/3 cupdried sweetened cherries
1/3 cuphoney-roasted flavored sliced almonds; (or toasted almonds)
1 tablespoonfresh cilantro leaves; (optional) stemmed and finely chopped
Dressing:
1/3 cuporange-passion juice
2 tablespoonsRice vinegar
1 tablespoonCanola oil
1 tablespoonSesame oil
1 tablespoonBrown sugar; packed
1 teaspoonfresh ginger root; peeled and minced or finely grated

Ginger Pork Salad Preparation

Place pork in a resealable plastic bag; set aside. In small bowl, stir together marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour and up to 4 hours. When ready to cook; place pork cutlets on preheated medium-hot grill. Cook on grill for about 5 to 6 minutes per side. Place grilled pork on cutting board; cut into strips and set aside. Meanwhile, place iceberg and romaine lettuce, oranges, cherries, almonds and cilantro in large bowl; toss to combine and set aside. Stir together dressing ingredients; when ready to serve, pour over lettuce mixture. Toss to coat. Divide mixture onto 4 dinner plates. Arrange grilled pork strips over top. Garnish with more almonds, if desired.

Notes

Republished with Permission, National Pork Council

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 307
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Ginger Pork Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with Permission, National Pork Council
[I posted this recipe.]
7 years, 9 months, 3 weeks, 4 days, 20 hours, 31 minutes ago

Tags

  1. Summer
  2. Spring
  3. Advance
  4. Salads
  5. American
  6. Pork
  7. Lunch
  8. Sweet

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.