Ginger Pork Salad
Recipes » Salad » Meat and Seafood
All is not lost. Ginger Pork Salad is the delicious outcome when lettuce, pork and ginger collide. Its a combination that was destined to be together.
Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Pork
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| 4 1/2" thickboneless pork cutlets |
| Marinade: |
| 1/4 cuporange-passion juice |
| 1/4 cupteriyaki sauce |
| 1 tablespoonfresh ginger root; peeled and grated |
| 1 tablespoonSesame oil |
| Salad: |
| 1 16-oz bagiceberg lettuce salad mix |
| 1 10-oz baghearts of romaine lettuce |
| 1 15-oz canmandarin oranges |
| 1/3 cupdried sweetened cherries |
| 1/3 cuphoney-roasted flavored sliced almonds; (or toasted almonds) |
| 1 tablespoonfresh cilantro leaves; (optional) stemmed and finely chopped |
| Dressing: |
| 1/3 cuporange-passion juice |
| 2 tablespoonsRice vinegar |
| 1 tablespoonCanola oil |
| 1 tablespoonSesame oil |
| 1 tablespoonBrown sugar; packed |
| 1 teaspoonfresh ginger root; peeled and minced or finely grated |
Ginger Pork Salad Preparation
Place pork in a resealable plastic bag; set aside. In small bowl, stir together marinade ingredients; pour over pork. Seal bag; refrigerate for at least 1 hour and up to 4 hours. When ready to cook; place pork cutlets on preheated medium-hot grill. Cook on grill for about 5 to 6 minutes per side. Place grilled pork on cutting board; cut into strips and set aside. Meanwhile, place iceberg and romaine lettuce, oranges, cherries, almonds and cilantro in large bowl; toss to combine and set aside. Stir together dressing ingredients; when ready to serve, pour over lettuce mixture. Toss to coat. Divide mixture onto 4 dinner plates. Arrange grilled pork strips over top. Garnish with more almonds, if desired.
Notes
Republished with Permission, National Pork Council
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Republished with Permission, National Pork Council
[I posted this recipe.] |
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