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Ginger, Soy and Sherry Soaked Pork Steak
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Ginger, Soy and Sherry Soaked Pork Steak

Recipes »  Main Dish  »  Meat - Steaks and Chops

Give pork steaks a kick of flavor with this marinade.

"Simply delicious - and would make it again in a heartbeat - yummy!"

- Waltryan

Cuisine: AmericanMain Ingredient: Pork

(3, 2) 100% would make again (reviews)

70 people want to try | 157 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6
Verified by stevemur
6 pork steaks; (blade steaks)
2 clovesgarlic; finely chopped
2 tablespoonsfresh ginger; peeled and finely chopped
1 cupSoy sauce
1/2 cupdry sherry
1/2 cupKetchup
1/2 cupOrange juice
1/2 cupSesame oil
1/4 cupHoney

Ginger, Soy and Sherry Soaked Pork Steak Preparation

Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time. Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight. Remove steaks from marinade and discard used marinade. Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side. Baste pork steaks with reserved marinade while grilling.

Notes

Republished with Permission, National Pork Council

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Calories Per Serving: 719
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Ginger, Soy and Sherry Soaked Pork Steak Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Simply delicious - and would make it again in a heartbeat - yummy!
2 years, 3 months, 1 weeks, 2 days, 14 hours, 48 minutes ago
Republished with Permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 3 weeks, 3 days, 11 hours, 57 minutes ago

Tags

  1. Winter
  2. Fall
  3. Bake
  4. Main Dish
  5. American
  6. Pork
  7. Dinner
  8. Summer
  9. Soy Sauce

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