Gingered Pork and Melon Salad

Gingered Pork and Melon Salad

Ready in 45 minutes

Pork poached in ginger and orange juice is the center of this summer dinner salad featuring fruit flavors.

Top-ranked recipe named "Gingered Pork and Melon Salad"

3 avg, 1 review(s) 100% would make again

Ingredients

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1 pound boneless pork loin; cut into 1/2-inch cubes
1/2 cup Orange juice
2 tablespoons ginger; grated
2 cups cantaloupes, watermelon, honeydew or a mixture; (melon balls)
1 papaya; peeled, seeded, and cubed
2 tablespoons Grand Marnier or other orange liqueur
6 cups mixed salad greens
1/2 cup peach yogurt

Original recipe makes 4

Servings  

Preparation

In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked. Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5-10 minutes.

In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid. On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.

Notes

Republished with Permission, National Pork Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 351 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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