Ready in 45 minutes
Pork poached in ginger and orange juice is the center of this summer dinner salad featuring fruit flavors.
Top-ranked recipe named "Gingered Pork and Melon Salad"
In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked. Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5-10 minutes.
In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid. On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.
Republished with Permission, National Pork Council
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tyson 8 years agoRepublished with Permission, National Pork Council [I posted this recipe.]