Ginger-Plum Pork Chops
Thinly cut chops are terrific for a weekday meal. Fresh ginger gives the sauce a bit more bite."Don't forget to deglaze the skillet! I used plum wine. And I added chopped plums to the sauce. Yum" - dmelissaaverett
Yield: 4 Ready in 45 minutes
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Ginger-Plum Pork Chops Preparation
Heat oil in large nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. Cover skillet, lower heat and simmer 5 minutes.
Republished with Permission, National Pork Council
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