Ready in 45 minutes
Traditional ham meets Southern inspiration.
"My aunt made this recipe on special occasions for years. Since she has passed, I have not been able to recreate the recipe. This is truly a memorable main course. "- jdhaynes
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Preheat oven to 325 degrees. Insert meat thermometer into center of ham without touching bone. Place ham in baking dish and pour cider over.
Roast in oven, basting with cider every 30 minutes for a total cooking time of 2 1/2 hours (about 15-18 minutes per pound), or until thermometer registers 140 degrees.
Meanwhile, in bowl, combine brown sugar, mustard and pecans. Remove ham from oven during the last 40 minutes and firmly pat the sugar pecan mixture all over the ham. Return to oven and continue roasting until crust is brown and ham is done. Slice and serve with sauce. Some of the topping falls into the sauce, making it the perfect accompaniment to ham.
Republished with Permission, National Pork Council
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Lana3403 10 months agoHi jst a question is this nice served cold?
jdhaynes 2 years agoMy aunt made this recipe on special occasions for years. Since she has passed, I have not been able to recreate the recipe. This is truly a memorable main course.
lulubell138 4 years agothis ham rocks.. i have made it twice a year ago and people are STILL talking about it!!!!!
tyson 8 years agoRepublished with Permission, National Pork Council [I posted this recipe.]