Glazed Ham with Pineapple-Raisin Sauce

Ingredients

Verified by stevemur

Original recipe makes 18

	5 poundcooked boneless ham
	1 6-oz canfrozen pineapple-orange or pineapple juice concent
	3 tablespoonsMaple syrup
	3 tablespoonswhite balsamic vinegar
	1/4 teaspoondried thyme; crushed
	1/3 cupOnion; finely chopped
	1 tablespoonButter
	1 1/4 cupsWater
	3/4 cupGolden raisins
	1/4 cupMaple syrup
	1/2 teaspoonDry mustard
	1/4 cupwhite balsamic vinegar
	4 teaspoonsCornstarch

Calories Per Serving: 720
Want detailed nutrition information?
Try BigOven Pro for Free

Glazed Ham with Pineapple-Raisin Sauce Preparation

Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.)

In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce.

Pineapple-Raisin Sauce:

In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.