Glazed Ham with Pineapple-Raisin Sauce

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Treat your Easter guests with this glazed ham.

(3, 1) 100% would make again

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Yield: 18 , Total Time: moments

Cuisine: American   Main Ingredient: Pork

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Ingredients

Verified by stevemur

Servings
Original recipe makes 18
5 poundcooked boneless ham
1 6-oz canfrozen pineapple-orange or pineapple juice concent
3 tablespoonsMaple syrup
3 tablespoonswhite balsamic vinegar
1/4 teaspoondried thyme; crushed
1/3 cupOnion; finely chopped
1 tablespoonButter
1 1/4 cupsWater
3/4 cupGolden raisins
1/4 cupMaple syrup
1/2 teaspoonDry mustard
1/4 cupwhite balsamic vinegar
4 teaspoonsCornstarch
Calories Per Serving: 720
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Glazed Ham with Pineapple-Raisin Sauce Preparation

Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.)

In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce.

Pineapple-Raisin Sauce:

In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

Notes

Republished with Permission, National Pork Council

Food Glossary

Learn more about the ingredients in this recipe:    cooked boneless ham  frozen pineapple-orange or pineapple juice concent  Maple syrup  white balsamic vinegar  dried thyme  Onion  Butter  Water  Golden raisins  Maple syrup  Dry mustard  white balsamic vinegar  Cornstarch  

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Glazed Ham with Pineapple-Raisin Sauce Reviews


Republished with Permission, National Pork Council
[I posted this recipe.]
6 years, 9 months, 3 weeks, 5 days, 14 hours, 11 minutes ago
  • - photo by tyson tyson

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    Tags

    1. Easter Ham
    2. Winter
    3. Fall
    4. Easter
    5. Bake
    6. Main Dish
    7. American
    8. Dinner
    9. Pineapple Ham
    10. Breakfast
    11. Summer
    12. Salty

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