Ingredients
| 5 poundcooked boneless ham |
| 1 6-oz canfrozen pineapple-orange or pineapple juice concent |
| 3 tablespoonsMaple syrup |
| 3 tablespoonswhite balsamic vinegar |
| 1/4 teaspoondried thyme; crushed |
| 1/3 cupOnion; finely chopped |
| 1 tablespoonButter |
| 1 1/4 cupsWater |
| 3/4 cupGolden raisins |
| 1/4 cupMaple syrup |
| 1/2 teaspoonDry mustard |
| 1/4 cupwhite balsamic vinegar |
| 4 teaspoonsCornstarch |
Glazed Ham with Pineapple-Raisin Sauce Preparation
Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.)
In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce.
Pineapple-Raisin Sauce:
In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
Notes
Republished with Permission, National Pork Council
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Republished with Permission, National Pork Council
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