Glazed Ham with Pineapple-Raisin Sauce

Glazed Ham with Pineapple-Raisin Sauce

Ready in 45 minutes

Treat your Easter guests with this glazed ham.

Top-ranked recipe named "Glazed Ham with Pineapple-Raisin Sauce"

3 avg, 1 review(s) 100% would make again


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5 pound cooked boneless ham
1 6-oz can frozen pineapple-orange or pineapple juice concent
3 tablespoons Maple syrup
3 tablespoons white balsamic vinegar
1/4 teaspoon dried thyme; crushed
1/3 cup Onion; finely chopped
1 tablespoon Butter
1 1/4 cups Water
3/4 cup Golden raisins
1/4 cup Maple syrup
1/2 teaspoon Dry mustard
1/4 cup white balsamic vinegar
4 teaspoons Cornstarch

Original recipe makes 18



Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.)

In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze the last 15-20 minutes of baking. Remove ham from oven, slice and serve with Pineapple-Raisin Sauce.

Pineapple-Raisin Sauce:

In a medium saucepan, saut onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.


Republished with Permission, National Pork Council


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Verified by stevemur
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Republished with Permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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