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Greek-Style Pork Pocket Sandwich
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Greek-Style Pork Pocket Sandwich

Recipes »  Main Dish  »  Main Dish - Other

A very hot oven quickly creates crisp pork strips for this gyros-style sandwich.

Cuisine: AmericanMain Ingredient: Pork

(3, 1) 100% would make again (reviews)

27 people want to try | 57 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
1 poundboneless single loin pork roast; cut into julienne strips
1/2 cupCaesar-style dressing
2 pita loaves; halved
4 tablespoonscucumber dressing
1 smallred onion; peeled and thinly sliced

Greek-Style Pork Pocket Sandwich Preparation

Heat oven to 450 degrees F. Toss together pork strips and Caesar dressing; place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10-12 minutes. Open each pita half to form a pocket; fill with some pork, top with a tablespoon of cucumber dressing and some onion.

Notes

Republished with Permission, National Pork Council

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Calories Per Serving: 393
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Greek-Style Pork Pocket Sandwich Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Republished with Permission, National Pork Council [I posted this recipe.]
7 years, 10 months, 3 weeks, 2 days, 17 hours, 58 minutes ago

Tags

  1. Winter
  2. Summer
  3. Spring
  4. Fall
  5. Bake
  6. Sandwiches
  7. American
  8. Pork
  9. Lunch
  10. Hors d'Oeuvre
  11. Soy Sauce

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